Taught by Lori Peifer - We’re gonna pull out our Dutch Ovens for: Slow roasted New York Roast turned into the Ultimate Steak Sandwich with Crispy Buttermilk Onion Shoestrings, Chicken Pozole Rojo (a Mexican classic soup made with corn tortillas), Maiale al Latte (Milk Braised Pork), and Roasted Pepper Cannelloni that’s full of flavor! Class Fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Covid Credit. Thank you.