Taught by Trisha Ranallo - Experience the richness of Mexican cuisine in this class! Learn the art of simmering and braising for tender and juicy cuts of meat for Barbacoa, and pork Carnitas, homemade Red Sauce that’s so much better than canned for Chicken Enchiladas, and delectable Churros to finish. Get ready to fiesta LeCreuset style. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.