Taught by Lori Peifer - Let’s make a portion for one in one pot. Creamy Baked Gnocchi with Squash & Sausages, Miso & Ginger Noodle Soup with Maple Tofu, Creamy Lemon Orzo, and Chicken & Leek & Sweetcorn Pie. New recipes for you to enjoy without tons of leftovers. Class Fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.