Taught by Lori Peifer - A little Steakhouse, a lot Bistro. Perfect anytime of the year, great date night too! Caesar Salad with homemade Dressing and Croutons. Shortcut Herb & Butter Dinner Rolls made using frozen rolls that we went the extra mile with but still kept it easy enough for a weeknight, Bacon & Balsamic Brussel Sprouts you’ll lover even if not a Brussel sprout person, Roasted Garlic Mashed Potatoes, Filet Mignon with a Red Wine Reduction, and classic Crème Brulee torched to perfection! Class fee $50.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.