Taught by Beth Beachy - Join our class for a delightful adventure in appetizers. Learn to recreate favorites like Applebee's Spinach Artichoke Dip with fresh made tortilla chips, Texas Roadhouse Fried Pickles, Onion Haystacks (no particular bar, just a favorite), Fazoli's Breadsticks and their Potato Skins! Elevate your appetizers with these restaurant-inspired recipes! Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.