Taught by Lori Peifer - Bread and maybe a little butter to go with it. Irish Soda Bread with rum raisins (you can make yours without the rum), Skillet Sourdough Bread using our Dried Sourdough Starter you “revive” and bring back to life easily, a beautiful Challah Wreath, and a stress free Focaccia. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.