Taught By Lynda Detmers - So many yummy recipes just waiting to be made from the garden’s harvest. A Beet Slaw with Pistachios & Raisins (Pistachio Butter underneath the Slaw is like an Asian Peanut Sauce bringing more nut flavor than they could offer on their own), flavorful Whole Roasted Cauliflower with Tahini Sauce, Asian Green Beans like the ones at your favorite buffet, Parmesan Baked Summer Squash, and Bourbon Peach Upside Down Cake for dessert! Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.