Taught by Lori Peifer - Come on down and enjoy the food trucks on the square. Then swing in to learn some Knife Skills! Reservations required for this MINI Class/Workshop. Special Time 7-8pm. Cost is $10 to reserve your space for class, then at class you'll receive a voucher for $10 OFF a product purchase. That means your workshop ends up costing you $0! Learn how to best hold your knife, and how to properly slice and dice. Learn to make uniformed diced pieces. Which means items cook evenly for a better result. Learn how to cut an onion like the pros. And we'll even show a Mango and Kiwi how to. $10 Payment is required at time of registration, Non-refundable. Class is for participants 18 years and older. Please bring your own Chef's Knife (or a knife that you prefer using) for class.
Payment is required at time of registration and to reserve your seat at class. Class is 7-8pm.