Taught by Rachel Siegle - When it's too hot to cook, you can still make a delicious multi-course meal! Honeyed Goat cheese crostini with avocado & grapefruit; Greek salad & homemade hummus; mayo-free herbed chicken salad; and refreshing Panna cotta with fresh fruit. Class Fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.