Taught by Lori Peifer - Why go out when you can have a restaurant-quality meal at home? Our Dinner at Home Class teaches you to make succulent Panko-Crusted Fried Shrimp with a Roasted Garlic Parmesan Aioli, freshly baked Southern Style Butter Yeast Rolls, Chicken Cordon Bleu for Two, and heavenly Tiramisu. Bon Appetit! Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.