08/11/20 Alotta Frittata & Greeny Crostini Cooking Class: Taught by Lynda Detmers - Perfect for your Breakfast, Brunch, Lunch, Appetizer or Dinner. So I guess we are saying they are just about perfect anytime. Frittatas: Ham, Gruyere and Caramelized Onion. A Tomato and Goat Cheese with Arugula. And for Crostini: a Asparagus and Lemon, a Mushroom Artichoke, Olive Tapenade, Roasted Grape, and even a Green Apple with Fig. Class Fee $40.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Covid Credit. Thank you.