Taught by Lori Peifer - Learn how to prepare a tempting Pear & Feta Salad, succulent Pomegranate Balsamic Glazed Cornish Hens, a fuss-free Almost No Stir Risotto, and we didn’t forget dessert … a divine Chocolate Truffle Torte. Class Fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.