Taught by Lori Peifer - Great recipes great for dinner, company, or anytime. Grilled Shrimp Caesar Salad with homemade Croutons with shaved Parmesan. Garlic and Rosemary marinated Pork Tenderloin. Warm Farro Salad with Roasted Corn, Oven-Dried Tomatoes and Basil Vinaigrette. Charred Strawberries with Whipped Mascarpone and Lady Fingers. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.