Taught by Chef Sandra Brumfield - These just scream Fall for us, but you can make them all year round! Bourbon Sweet Potato Pie with Maple Pecans (crust and filling from scratch as well as the maple pecans), Spiced Ricotta Cookies with Cinnamon Buttercream that you won’t be able to put down, and a perfect Rustic Nut Tart ! Class Fee $50.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2021 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Covid Credit. Thank you.