Taught by Lori Peifer - Come learn the pie basics! Learn how to EASILY prepare over a dozen wonderful pie crusts at once from scratch in bulk. You store them in the freezer! From freezer to rolling out a pie in minutes. Then learn how to make a Deep Dish Apple Pie, Woven Lattice Topped Cherry Pie, and an indulgent White Chocolate & Berries Pie. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.