Taught by Melissa Alexander - A speedy weeknight dinner for when company is coming over. A Make Ahead Spinach Artichoke Chicken with Saffron Rice Pilaf, Mixed Green Salad with Honey Mustard Vinaigrette, and a make it inside s’more… Black Forrest S’more with Cherry Sauce. Class Fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Covid Credit. Thank you.