Taught by Lynda Detmers & Brandon Bressner - They’re back by request for Thanksgiving on the Smoker! We’re moving outside to the smokers for part of this class! These certified barbeque judges are here to teach us Turkey, Trimmings & Dessert are better kissed with smoked! We are talking about a Brined Spatchcocked Turkey, Dressing, Smoked Root Vegetables, and Apple Crisp! Class fee $55
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info. Please note: If you have a Gift Certificate purchased prior to June 2020 to use towards classes you will need to bring it in-store or mail it in to complete your class registration. Please Call, Email, Messenger if you have Class Credit. Thank you.