01/13/26 Viva la Flavor Cooking Class

Taught by Beth Beachy - Bring bold, vibrant Mexican flavors to your table! Learn to make crispy, tender carnitas served with zesty jalapeño ranch, cilantro lime rice, and creamy Mexican street corn dip. End on a sweet note with crunchy, golden fried ice cream (that’s not actually fried so it doesn’t just melt away when you make it).  Class fee $50

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.