Class Info

TO REGISTER FOR CLASSES

It’s easy!  You can register in-store or register on our website. PAYMENT IS REQUIRED TO REGISTER AND RESERVE YOUR SEAT. At this time phone registration is not taken, we are sorry.  Please use or website for easy registration with a credit card.

If you have a Gift Certificate purchased before July 2020 please bring it in or mail the Gift Certificate to register.  Certificates must be turned in to complete your registration. If you have CLASS CREDIT please call, FB message, or email us. 

Class attendees receive recipe handouts, sample-size servings of each recipe, and a CLASS DISCOUNT* of 10% off all regularly priced products purchased the evening of class.  Classes are demonstration style, unless otherwise noted.  Attendees watch an instructor and learn each recipe step by step.  We have coffee, tea and water available. You may bring your own beverage into class to enjoy with your samples. All class attendees must be 12 years or older; those under 16 must also have a parent/adult register AND attend the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.

Instructors try not to, but reserve the right to change recipes if needed. Our kitchen is NOT allergen-free; food samples may come in contact with equipment that has handled nuts, wheat, eggs, dairy, fish, and/or other allergens. 

* Class discount cannot be combined with any other discount or sale priced items, nor used toward gift certificates or class fees. Attendees that are at a FREE (Won or Baker’s Dozen Card) Class do not receive a class discount.

CANCELLATION POLICY
Although we make every effort not to cancel, classes will be rescheduled if absolutely necessary.  If your class has a date change or cancelled, you will be offered first chance to register for the new date, or given a full refund, or store/class credit. We will notify you 5 days before class date if your class has been cancelled/changed.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class.  You may even call and leave a message, FB message or email to cancel.  NO REFUND, STORE CREDIT, OR ALTERNATE CLASS WILL BE GIVEN AFTER THE 5-DAY CUT-OFF.  Your class registration is like an event ticket; we sell a limited number, and we have a cancellation policy so that instructors can plan recipe amounts accordingly, shop, and prep without sudden changes.  We encourage you to sell or gift your seat if you are unable to cancel before the cut-off date.  If you cannot attend AND no one is sent in your place, you may pick up your class handout and shop with your 1-time class discount within 1 month after the class date.
 
BYOB ALCOHOL POLICY
When you attend classes (and are over 21), you are welcome to bring your own beer, wine, wine coolers, etc. to class. No hard liquor please.  We currently have No uncorking fee! Enjoy! 

Private Classes :  For 12 or more attendees, $55 per person.  Includes 4 recipes, with several to choose from!  Demonstration-style class.  Attendees receive recipe handouts, samples of recipes, and 10% off products purchased that evening.  Great for corporate outings or ladies’ night out!

Private Mini Classes:  For 12 or more attendees, $40 per person.  Includes 2-3 recipes. Several recipes to choose from!  Demonstration-style class. Attendees receive recipe handouts and samples of recipes. 10% discount does not apply to mini class. 

Call for more information and availability.  To guarantee your private class/date, payment for the minimum attendees is required when you make your reservation.  One week before your date, deposit is no longer refundable so we may plan accordingly for menu/food, staff, and shop for your class. Thank you!