Class Info

To Register for Classes
It’s easy! You can register in-store or register on our website. PAYMENT IS REQUIRED TO REGISTER AND RESERVE YOUR SEAT. At this time phone registration is not available, we are sorry. Please use our website for easy registration with a credit card or gift card. Older Certificates or Free Card Vouchers must be turned in store to register. If you have CLASS CREDIT please call, media message, or email.

Class attendees receive recipe handouts, sample-size servings of recipes, and CLASS DISCOUNT* of 10% off all regularly priced products purchased that evening. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. We have coffee, tea and water available. You may bring your own beverage to class (including BYOB). All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.

Instructors try not to, but reserve the right to change recipes if needed. Our kitchen is NOT allergen-free; food samples may come in contact with equipment that has handled nuts, wheat, eggs, dairy, fish, and/or other allergens. For that reason, if you have allergies but would like to attend class please feel free to bring your own snack to enjoy in class while learning the recipes. We can pack your recipe samples to go for you, for someone else in your household to enjoy possibly (or you may share them with someone else in class).

* Class discount cannot be combined with any other discount or sale priced items, nor used toward gift certificates or class fees. Some of our vendors restrict discounts on their items, we apologize for not being able to offer discounts on those items. Attendees that are at a FREE (Won or Baker’s Dozen Card) Class do not receive a class discount or Baker's Dozen Punch.

Cancellation Policy
Although we make every effort not to cancel, classes will
be rescheduled if absolutely necessary. If your class has a date change or cancelled, you will be offered first chance
to register for the new date, or given a full refund, or store/class credit. We will notify you 5 days before class date if your class has been cancelled/changed.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. You may even call, media message or email to cancel. NO REFUND, STORE CREDIT, OR ALTERNATE CLASS WILL BE GIVEN AFTER THE 5-DAY CUT-OFF. Your class registration is like an event ticket; we sell a limited number, we have a cancellation policy so that instructors/staff can plan recipe amounts accordingly, staff, shop, and prep without sudden changes. We encourage you to sell or gift your seat if you are unable to cancel before the cut-off date. If you cannot attend AND no one is sent in your place, you may pick up your class handout and shop with your 1-time class discount within 1 month after the class date.

 
BYOB Alcohol Policy
Class attendees 21 and older are welcome to bring beer, wine, wine coolers, etc. to class. No hard liquor please. No uncorking fee! Enjoy!