04/21/26 Meatloaf-ish Cooking Class

Taught by Rachel Siegle - Simple swaps and smart ingredient upgrades turn this classic comfort food into a fast, flexible dinner option that works just as well for busy weeknights as it does for meal prep. This class features classic Meatloaf “Cupcakes” topped with Mashed Potatoes “Frosting”.  Bacon Cheeseburger Mini Meatloaves that cook in just 20 minutes, and a crave-worthy Marry Me! Chicken Meatloaf finished with a Sundried Tomato Cream Sauce. Plus, learn an easy Bread & Butter duo with options for soft and chewy or crisp and crunchy results. Class fee $50.

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.