Taught by Tessa Overly -The Crust is the base for all amazing things in many pastries and baked goods. We’ll focus on crusts and more in a Quiche with Ham, Caramelized Onions and Gruyere. A layered Blackberry Tart. A Chocolate Cream Pie to die for. You’ll ditch the Cool Whip® for this Stabilized Whip Cream Topping! And last but not least Rhubarb Curd Shortbread Bars. Each recipe a different crust! Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.