04/16/26 Spuds Cooking Class

Taught by Lori Peifer - Bring on the potatoes!  Ultimate Perogies with dough from scratch, homemade Gnocchi served in brown butter with Parmesan, Potato Bread, and Brisket Poutine aka Loaded French Fries with Cheese Curds and Brown Gravy. Bonus No Fuss Brisket Recipe. Class fee $50.

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.