Taught by Taylor Ray - Turn up the heat with a bold lineup of recipes featuring fresh garden peppers turned it to homemade sauces and spice blends. Flavorful Jerk Chicken with Boston Beach Jerk Rub, Chicken Enchiladas with Roasted Green Chile Sauce. Finally classic Buffalo Chicken Wings with Homemade Pepper Sauce and Fermented Pepper Mash. Class Fee $50.
Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee.