02/26/26 For the Love of Pasta Cooking Class

Taught by Rachel Siegle - Experience a curated collection of elevated Italian dishes. Spinach & Ricotta Stuffed Shells with velvety Pink Sauce, Orecchiette with Sausage, Mushrooms, and Peas, classic Chicken Saltimbocca in White Wine Butter, and Pappardelle with a refined, nearly tomato-free Turkey Bolognese. A menu that highlights technique, balance, and bold flavor. Class fee $50  

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.