Taught by Beth Beachy - If Beth opened up a burger joint (and to be clear… she is not) these are what would be on the menu right away! The best Frisco Melt. A juicy Bacon & Pork Burger - the bacon and pork ground/mixed together in the patty is the key. And a Sweet Bourbon Burger! We want sides, so Homemade Fries with Fry Sauce. And Fried Onion Straws that we can throw on top of a burger or devour on their own! Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.