Taught by Rachel Siegle - Let’s think spring! Sweet Pea Bruschetta you can make anytime of the year. Cream of Asparagus Soup. Savory Spinach & Mushroom Quesadillas and the tricks to not have a soggy outcome! And Cowgirl Quiche; Herbs, Spinach, Bacon/Ham, Caramelized Onions, and Cheese! And learn how to make it your own with the ingredients you want. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.