Taught by Lori Peifer - Come learn the pie basics and more! Learn how to EASILY prepare over a dozen wonderful pie crusts at once from scratch in bulk. You store them in the freezer! From freezer to rolling out a pie in minutes, plus crimping or decorating the crust edge. Then learn how to make a Beth’s famous Raspberry Cream Pie, Lori’s Deep Dish Apple Pie Bars, and Lori’s Mom’s Award Winning Woven Lattice Cherry Pie. Tons of tips and techniques. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.