03/31/26 The Casserole Club Cooking Class

Taught by Lori Peifer - Learn a lineup of comforting, flavorful casseroles that make mealtime simple and satisfying. Enjoy easy Dump & Bake Ramen with a quick homemade Peanut Sauce, cheesy Cheddar Bay Biscuit topped Chicken Casserole (a viral social media hit), creamy Spinach & Artichoke Chicken Pasta Bake, and classic Chicken Parmesan Casserole. Each dish is packed with flavor and designed to take the stress out of dinner while keeping every bite delicious. Class Fee $50

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.