05/15/25 One & Done: Prep Meals or Mealtime Dishes Cooking Class

Taught by Lori Peifer - Discover how to make these packed with flavor dishes in One Pan/Dish OR 4 Minis at once!  Great for prep cooking or just to make dinner quick and simple.  Less cleanup with less dishes too, it’s a win win! One Dish Butter Chicken Pie (like a pot pie with a flaky top), One Dish Spaghetti Bolognese, Chicken Singapore Street Noodles, and Sweet & Sour Chicken with a homemade Sauce.  Class fee $45.

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.