Taught by Beth Beachy - Sweet meets savory in this honey-inspired dinner class
that proves this golden ingredient does far more than drizzle. We’re turning up the heat with Hot Honey Chicken Tenders, baking tender Cornbread with Whipped Honey Butter, tossing a fresh salad with a bold Bacon Honey Mustard Dressing, and finishing with irresistible, pillowy Honey Buns. Class Fee $50
Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee.