Taught by Taylor Ray - Chicken dinner deserves more than the usual routine. In this flavor-packed class, we’re giving this weeknight staple the spotlight it deserves. You’ll see how to create sticky-sweet Honey Garlic Chicken with Green Beans, classic Chicken Cordon Bleu with Creamy Mustard Sauce, savory Spinach & Artichoke Stuffed Chicken, and comforting Smothered Chicken with Mushrooms. Class Fee $50.
Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee.