Taught by Tessa Overly - Learn how to make laminated pastry dough. Laminating is the process of layering in a beautiful slab of butter into the dough creating a delicate flaky pastry. Learn the process of making classic French pastry dough to create a traditional croissant. Different ways to shape and fill the laminated dough, creating a variety of pastries. Fillings taught in this class include homemade chocolate mousse, a vibrant silky smooth berry filing. And a rich savory cheese Danish. Class fee $50
Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee.