Taught by Mike Van Cleve - Oh it’s more than just biscuits, hold on tight. Fluffy Buttermilk Biscuits with Sausage Gravy, “Touch of Grace” Biscuits and words don’t do them justice, Red Eye Gravy … it’s not really red (it’s a Southern gravy made from the dripping of pan fried country ham and coffee). And Cream Scones, biscuit’s sweet lovable cousin. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.