Taught by Rachel Siegle - Move over pumpkin spice! We'll explore some forgotten fall flavors in a Nuts & Berries Luncheon! Salad with mixed greens, pickled onions, glazed nuts, and dried fruit, cheese, pepitas, and raspberry poppy seed dressing; Savory Maple Dijon Pork Chops, Chinese Five-Spiced Mashed Sweet Potatoes, and a Cranberry Curd Tart for dessert. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.