09/10/26 Spices Make the Dish Cooking Class

Taught by Chasity Marini - Great dishes start with great seasoning. In this class, we’ll take a closer look at how spices and flavorings can transform everyday 
recipes. Learn a Grains of Paradise Salad full of flavor, how Rosemary brings 
depth and aroma to Roasted Chicken, and the delicate role Vanilla and Orange Flower Water play in Orange Blossom Cupcakes. Along the way, you’ll pick up 
tips for selecting, using, storing and pairing spices and flavorings to bring more character and balance to your cooking and baking. Class Fee $50.  

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.