Taught by Tessa Overly - From comforting classics to rich, slow-simmered
favorites, this Dutch oven chicken class shows just how much flavor one pot can hold. Explore a lineup of hearty dishes including Cheesy Broccoli Chicken & Rice Casserole made as a one-pot meal, along with a bonus recipe of homemade
Mushroom Soup, ditch the can for your casseroles! The Best Brined Roasted
Chicken, satisfying Chicken and Dumplings, and Thick & Creamy Chicken Noodle Soup served over homemade mashed potatoes. This is cozy cooking at its
best - warm, satisfying, and built for sharing. Class Fee $50.
Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee.