01/06/26 Chocolate 101 from Bean to Bar Cooking Class

Taught by Barb Evans - Explore the world of chocolate in this fun one night class that will treat your pallet.  Try the different types of chocolate in our Chocolate Tasting and discover how and in what application to use them.  We will take a quick look at the history of chocolate and how it goes from bean to bon-bon! In the class students will learn easy ways of Tempering Chocolate and making Ganache, yummy Brownies and a Flourless Chocolate Cake. Class fee $50  
Look for a Part 2 coming in February!

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.