01/07/27 The Mighty Pork Roast Cooking Class

Taught by Chasity Marini – One pork shoulder, plenty of delicious possibilities! Discover how one roast can become tender, flavorful Pulled Pork paired with three distinctly different dipping sauces: Cuban Mojo, Chimichurri, and Nuoc Cham. Then explore two Mexican-inspired soups, Pozole Verde and Pozole Rojo, each bringing its own unique flavors to the table. It's amazing what one roast can do! Class Fee $50. 

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.