Taught by Rachel Siegle - 1 rotisserie chicken, so many possibilities! Come learn Rachel's formula for using ALL of a rotisserie chicken, including a recipe to make Homemade Chicken Stock from the bones. This rotation also features Mexican flavors with Chicken & Street Corn Empanadas; Cheesy Chicken Poblano Soup, and a Chicken Tamale Bake. You’re gonna love these new ideas for shredded chicken or store bought rotisserie chicken. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.