Taught by Rachel Siegle - Eggs, Eggs, and more Eggs. Scrambled Egg Muffin Cups filled with favorite sandwich toppings that you can enjoy on their own or sandwiched between a muffin or biscuit. From scratch Angel Food Cake that we will then use the egg yolks to make a Lemon Curd with for the cake! Soy Marinated Soft Boiled Eggs served in a veggie Ramen Noodle Bowl. And last but not least Croque Monsieur Savory Bread Pudding - sounds fancy, looks fancy, but easy to make! Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.