Taught By Mike Van Cleve - Mike has mastered bread and is stepping into the kitchen here to teach us all about it. How using 4 simple ingredients in the right way make beautiful bread. He will cover ingredient importance, techniques, gluten, proofing the dough explaining yeast fermentation, shaping dough, baking processes and more. You will enjoy learning and sampling a White Bread and a French Bread. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.