Taught by Lori Peifer - Celebrate the bold, briny magic of olives in this flavor-packed class. We’ll Roast Olives, pairing them with Melty Burrata for an irresistible starter. Roasted olives are a whole new flavor! Then it’s on to Olive Tapenade Toasts, layered with bold, savory flavor, and a golden Olive Focaccia baked to perfection. We didn’t forget our favorite Chicken Marbella, where olives shine alongside sweet and tangy elements in this classic dish. Class fee $50.
Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee.