06/26/25 Sourdough: The Basics Cooking Class

Taught by Andrea Kempf of Kneading Dough - We’ve got a Sourdough Baker who owns her own local sourdough bakery business teaching us the how, whys, and what’s of Sourdough!  She’s going to teach how to start a Sourdough Starter from Scratch, Bring to life a Dehydrated Starter, How to make a Sourdough Loaf along with Shaping, and Scoring it, and also teach another loaf with Mixings! It doesn’t have to be complicated! We will have a bonus recipe of Compound Butter for you! This special class cost $55 and INCLUDES a Dehydrated Sourdough Starter in your class fee.

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.