Taught by Beth Beachy - From everyday staples to creative twists, this class covers a range of yeast dough recipes that bring both comfort and versatility to your kitchen. Enjoy soft Crescent Rolls, classic Sandwich Bread that transforms into French Toast Crunch. Learn irresistible Cinnamon Squares. And a crisp, golden French bread. A great way to explore simple yeast dough baking ideas that can stretch into multiple uses. Class fee $50.
Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class. Classes are BYOB; we provide tea, water & coffee.