Taught by Lori Peifer - Two Types of Homemade Pizza Dough in this class. Classic Crust and The Pot Pie Pizza (A pizza we make like a unique pot pie then flip the whole thing over! The crust will stay nice and crisp then.) A Sweet Potato Herb Pizza, and a Italian Pizza Crust made with 00 Flour & Semolina Flour rolled thin and crafted into a Margherita Pizza. Class fee $45. (moved from 07/16/24 Date)
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.