Taught By Lori Peifer - Discover cooking recipes for now and planning ahead. Cook, Freeze, and Reheat all in the same serving dish and storage container even. We will share tips and techniques. Recipes include Cowboy Cornbread Casserole, Tuscan Chicken Rice Bake, Enchilada Bakes Two Ways: Chile Pork Enchilada Bowls made with the help of an Instant Pot Pork and includes a homemade Red Enchilada Sauce, and Enchilada Breakfast Bowls. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.