08/26/25 Sourdough Discard Shareables Cooking Class

Taught by Taylor Ray - Discover creative ways to use sourdough discard with irresistible recipes perfect for sharing! Crisp and pillowy Focaccia with Garlic Confit, Soft Pretzel Bites served with Warm Beer Cheese Sauce. Finally, Pull-Apart Sourdough Rolls baked around a Cheesy Jalapeño Popper Dip. Let the dipping begin! Class fee $50. 

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.