09/15/26 Dutch Oven BBQ Indoors Cooking Class

Taught by Lori Peifer - No smoker? No problem. Discover how a Dutch oven can help you create tender, flavorful barbecue right in your own kitchen. We’ll cover techniques for low-and-slow cooking, building layers of flavor, and achieving 
barbecue-inspired results indoors as we make tender Baby Back Ribs, big flavored Dr. Pepper Brisket, finger-licking good Pork Butt Sliders made with Homemade Kansas City Dry Rub and Lori’s Homemade BBQ Sauce, and we didn’t forget the cast iron skillet Cornbread. You'll leave with plenty of ideas for bringing barbecue favorites to the table any time of year. Class Fee $50. 
 

 Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.