Taught By Lori Peifer - Warm and melty cheese has us hooked in these recipes. Herbed Baked Gruyere in Puff Pastry, 5 Minute Whipped Ricotta Dip, Stuffed Triple Cheese Naans made from scratch, shortcut make your own Boursin Cheese served with Bonus Recipe of Sweet Italian Bread served in sliced toasted for dipping with tonight's recipes. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.