Taught By Tessa Overly - We love the way a Dutch Oven bakes our recipes to perfection. From Stovetop to Oven to Table. Broccoli Chicken Rice Casserole with homemade Cream of Mushroom Soup (no need to buy that can of sludge), Best Brined Roasted Chicken (it’s a veggie; herb puree brine) with fresh Pesto Herb Rice. And Chicken Fajita Pasta made with homemade pasta sauce. You are sure to find some new favorites in this class. Class fee $45.
Payment is required at time of registration. Class is 6:30 - 9pm, Door opens at 6:15. Please find details under Class Info.